San Bernardo Water

Quality since 1926. San Bernardo is positioned at the centre of projects run by families who have made history with Italian beverages.

This water comes from the Maritime Alps in Northern Italy.
It is distinguished by low quantities of sodium, potassium and magnesium.

For this reason, it is a spring water commonly defined as “light” in virtue of its low concentration of salt.
The sparkling version, with its light and unmistakable carbonation, is a natural complement in taste.

If you're interested in becoming a wholesale customer, please get in touch with us: ciao@caffetrombetta.com.au